| | The flagship restaurant opening in 1995 has always shown the true meaning of Aloha spirit. Beautiful exposed wood sprinkled with flowers and artwork, welcomes guests as they enter this island getaway. This crew of amazing chefs are always experimenting with new flavors and new ideas from the regions freshest ingredients crafting such delicacies as kiawe wood-grilled mahimahi, ginger-crusted onaga, and roast duck prepared three ways. |
These brainstorming sessions between chefs is what gives rise to these innovative dishes. It’ something Chef Alan Wong stresses at his restaurant. They are constantly coaching and developing the next generation of chefs to be the best they can be.
At Alan Wong’s they are constantly raising the bar for creativity, innovation, quality, and service, your experience here will truly reflect Hawaii at its finest. A menu inspired and reflective of the diverse ethnic cultures found in Hawaii and the freshly farmed ingredients from our islands.
If you find yourself in Hawaii enjoying the Living Luxury life and want to grab a bite to eat this is the place to stop. Tell them LVNLUX sent you!
At Alan Wong’s they are constantly raising the bar for creativity, innovation, quality, and service, your experience here will truly reflect Hawaii at its finest. A menu inspired and reflective of the diverse ethnic cultures found in Hawaii and the freshly farmed ingredients from our islands.
If you find yourself in Hawaii enjoying the Living Luxury life and want to grab a bite to eat this is the place to stop. Tell them LVNLUX sent you!
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